We will re-open Today at 10:00 AM.You can place a pre-order in advance or view our menu.
The Mesob Dining Experience Allows You To Have A Variety Of Mains In One. The Platter Is Served On A Large Table Plate Consisting Of Small Portions Of Our Most Popular Dishes. Displayed Decoratively This Platter Often Includes Five of our Vegetable dishes. (Serve 2 or more person)
The Mesob dining experience allows you to have a variety of mains in one. The platter is served on a large table plate consisting of small portions of our most popular dishes. Displayed decoratively this platter often includes three of four meat dishes and three of our vegetarians. (Serve 2 or more person)
lamb OR Beef cubes grilled with two lamb chops and red onion,hot paper,garlic,organic ethiopian spices and nitir kiba(ethiopian cheese). All dishes are served with injera, a traditional Ethiopian bread, which is part of every meal. It is a flat unleavened spongy bread, which is used as a "scoop" for the food.
Chicken pieces sauteed with black pepper and five spices. Served with or without chilli. All dishes are served with injera, a traditional Ethiopian bread, which is part of every meal. It is a flat unleavened spongy bread, which is used as a "scoop" for the food.
Traditional favorite - fresh chicken legs simmered in berber sauce (red chili pepper), clarified butter, minced red shallot onion sauce with a boiled egg. All dishes are served with injera, a traditional Ethiopian bread, which is part of every meal. It is a flat unleavened spongy bread, which is used as a "scoop" for the food.
Small portions of Messer Wot, Dinich Wot, Fousselia, Kik-alicha and Gomen. A large variety of Ethiopian vegetarian dishes evolved due to the tradition of abstinence from all animal products during the many Orthodox Christian fasting days that are observed in Ethiopia.
Lightly spiced cabbage, carrots, onions and tomatoes, stewed in a mild sauce. A large variety of Ethiopian vegetarian dishes evolved due to the tradition of abstinence from all animal products during the many Orthodox Christian fasting days that are observed in Ethiopia.
CollaCollared greens, sauteed onions, fresh tomatoes, garlic and olive oil. A large variety of Ethiopian vegetarian dishes evolved due to the tradition of abstinence from all animal products during the many Orthodox Christian fasting days that are observed in Ethiopia.
Ground split peas cooked slowly in berbere sauce (red chilli pepper), a blend of spices and Addis's seasoned butter. A large variety of Ethiopian vegetarian dishes evolved due to the tradition of abstinence from all animal products during the many Orthodox Christian fasting days that are observed in Ethiopia.
Organic split pea in turmeric sauce cooked with fresh ginger, crushed garlic. (Ethiopian basil) selected herbs and spices. A large variety of Ethiopian vegetarian dishes evolved due to the tradition of abstinence from all animal products during the many Orthodox Christian fasting days that are observed in Ethiopia.
a rich and savory stew of shiro simmered with minced beef, nitir kibe and a combination of ethiopian spices. A large variety of Ethiopian vegetarian dishes evolved due to the tradition of abstinence from all animal products during the many Orthodox Christian fasting days that are observed in Ethiopia.
The chosen meat prefrence issauteed with onion,capsicm, butter, garlic and seasoned salt. It can also made with or without chilli as to your liking. All dishes are served with injera, a traditional Ethiopian bread, which is part of every meal. It is a flat unleavened spongy bread, which is used as a "scoop" for the food.
satueed beef or chicken with hot pepper,onions,garlic and mixed with our steamed cooked seasonal greens. All dishes are served with injera, a traditional Ethiopian bread, which is part of every meal. It is a flat unleavened spongy bread, which is used as a "scoop" for the food.
Lean chopped beef, simmered in garlic, onions, fresh ginger with a hot and thick berber sauce. (red chilli pepper) All dishes are served with injera, a traditional Ethiopian bread, which is part of every meal. It is a flat unleavened spongy bread, which is used as a "scoop" for the food.
Organic split lentils in bebere sauce (red chilli pepper) simmered with bessobela (Ethiopian basil), crushed garlic, red onion and spices. A large variety of Ethiopian vegetarian dishes evolved due to the tradition of abstinence from all animal products during the many Orthodox Christian fasting days that are observed in Ethiopia.
Four Handmade Sambussa's stuffed with Lentils, Onions, Peppers & Herbs (4 Pieces)
Favred Bean with Onion, Tomato, Green Pepper, served with Bread (With Egg Or No Egg)
Quanta firfir served on a fresh injera. This is a typical breakfast meal in Ethiopia that cures hangovers.
Torn Injera Tossed in Onion, Ginger, Garlic, Hot Pepper, Your choice of Olive Oil Or Niter Kebbeh (Spiced Clarified Butter)
A Unique Salad Of Diced Tomatoes Tossed With Onions, Peppers, Minced Injera, Fresh Lime Juice & Olive Oil
Chechebsa is Ethiopia's tasty version of fried bread. A popular Ethiopian breakfast, the bread is first cooked like a pancake, then torn into bite sized pieces and fried in niter kibbeh (Ethiopian spiced butter).
Free-Range Egg, cooked in A Fresh Homemade Tomato Sauce With Green Chilli, Served With Injera Or Turkish Bread
Extra lean finely minced beef seasoned with mitmita, cardamom mixed in seasoned butter. Traditionally eaten raw though can be cooked to order. All dishes are served with injera, a traditional Ethiopian bread, which is part of every meal. It is a flat unleavened spongy bread, which is used as a "scoop" for the food.
Extra hot. lean beef cubes lightly sauteed, spiced much the same as kitfo with mixed herbs and seasoned butter. All dishes are served with injera, a traditional Ethiopian bread, which is part of every meal. It is a flat unleavened spongy bread, which is used as a "scoop" for the food.
Strings of tender and lean beef grilled slowly and seasoned with red onions, jalapeno and rose mary
All dishes are served with injera, a traditional Ethiopian bread, which is part of every meal. It is a flat unleavened spongy bread, which is used as a "scoop" for the food.
Potatoes and carrots cooked with Ethiopian spices. A large variety of Ethiopian vegetarian dishes evolved due to the tradition of abstinence from all animal products during the many Orthodox Christian fasting days that are observed in Ethiopia.
When not served with a meal. A large variety of Ethiopian vegetarian dishes evolved due to the tradition of abstinence from all animal products during the many Orthodox Christian fasting days that are observed in Ethiopia.
a unique salad of diced tomatoes tossed with onions,peppers and minced injera. A large variety of Ethiopian vegetarian dishes evolved due to the tradition of abstinence from all animal products during the many Orthodox Christian fasting days that are observed in Ethiopia.
your choice of spaghetti or penne served with your choice of sauce ground beef,vegeterian or chicken. A large variety of Ethiopian vegetarian dishes evolved due to the tradition of abstinence from all animal products during the many Orthodox Christian fasting days that are observed in Ethiopia.
Available in small and large serving
Fresh and organic tea
Buna Traditional Ethiopian Coffee
Coke Soft Drinks
Fanta Soft Drink
All fruit, an ounce of juice and a cup of ice – these are the only stuff that goes into your cup.
Beers Local. (All Alcoholic Beverages Must Be Purchased With Food. By Adding Alcohol To Your Order You Confirm That You Are 18 Years Or Above. Conditions Apply.)
Serve in shots. (All Alcoholic Beverages Must Be Purchased With Food. By Adding Alcohol To Your Order You Confirm That You Are 18 Years Or Above. Conditions Apply.)
Ethiopian Beers. (All Alcoholic Beverages Must Be Purchased With Food. By Adding Alcohol To Your Order You Confirm That You Are 18 Years Or Above. Conditions Apply.)
Serve in glass and bottle. (All Alcoholic Beverages Must Be Purchased With Food. By Adding Alcohol To Your Order You Confirm That You Are 18 Years Or Above. Conditions Apply.)
Serve in Glass and bottle. (All Alcoholic Beverages Must Be Purchased With Food. By Adding Alcohol To Your Order You Confirm That You Are 18 Years Or Above. Conditions Apply.)
Available in glass and bottle. (All Alcoholic Beverages Must Be Purchased With Food. By Adding Alcohol To Your Order You Confirm That You Are 18 Years Or Above. Conditions Apply.)
Serve in bottle. (All Alcoholic Beverages Must Be Purchased With Food. By Adding Alcohol To Your Order You Confirm That You Are 18 Years Or Above. Conditions Apply.)
